On May 23, 2019, a dozen of New York City’s most creative culinary leaders—from soup kitchen cooks to Michelin star chefs—competed to #fightfoodwaste.

new hands-on workshops and skills training for chefs and industry professionals, including behind the scenes tours at Hunts Point, compost facilities and commercial kitchens

1:1 Q&A with experts helping address those “how do I?” questions on everything from compostable products to funding your prevention program

NYC’s largest expo of food waste solutions with more than 70 exhibitors and a full-day panel program featuring powerful conversations on what it will take to end food waste.

The first-ever Food Waste Fair connected New York City’s food industry professionals with resources for preventing, recovering and recycling food waste—making it easier than ever to save money and embrace sustainable operations.

Discover who made our event possible in 2017 and 2019.

See where we were featured.

Scroll through our photo gallery and get a sense of what it was like to be at our previous events.