Join us for a visit to New York City's largest organic waste processing site in Staten Island.

Participants will visit a large hospitality industry site to see best operating procedures in practice and truly roll up their sleeves for a mini waste audit.

Join us for a visit to New York City's largest organic waste processing site in Staten Island.

Participants will leave the workshop armed with the experience to set their own zero waste goals and a community of fellow business owners committed to reducing food waste.

We'll go beyond the usual carrot top pesto, so you come away with concrete ideas for how you can realistically make practical changes to your day-to-day habits that will have a meaningful impact on the amount of waste you generate.

Join us for a visit to New York City's largest organic waste processing site in Staten Island.

Chef Bill Telepan, local and sustainable seafood sourcing champion, will lead the class in a hands-on workshop on butchering and breaking down a whole fish—and highlight creative uses of trim from fish in a professional kitchen.

WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.